Chilli and Pineapple Jam

Chilli and Pineapple Jam

Our Chilli and Pineapple Jam balances sweetness and heat perfectly. Juicy pineapple comes first, followed by a warming chilli kick. Handmade in Cornwall, it’s a vibrant, tropical delight.

Chilli and pineapple jam is perfect for barbecues. Use it as a glaze for grilled meats like chicken, pork, or prawns. It caramelises beautifully, creating a sticky, flavour-packed coating. It also makes an excellent dip for crispy chicken wings or tempura prawns.

This jam pairs well with cheese, adding a sweet and spicy twist to cheeseboards. Try it with brie, goat’s cheese, or cheddar. Spread it on crackers with cheese for a simple, delicious snack.

For sandwiches and paninis, this jam is a game changer. Spread it on a bacon or ham sandwich for extra flavour. Add it to a grilled cheese toastie for a sweet and spicy contrast. It also works well in wraps, bringing a fruity heat to chicken, halloumi, or roasted vegetables.

If you love burgers, this jam is a must-try. Spread it on beef, chicken, or veggie burgers for a delicious twist. The chilli enhances the smoky char of grilled burgers. It also adds a tropical flair to pulled pork sandwiches.

Savoury scones and crackers pair beautifully with this jam. Use it as a topping for cornbread or cheesy biscuits. Stir a spoonful into sour cream or cream cheese for a quick dip.

For those hesitant about chilli, the pineapple’s sweetness balances the heat. It’s warm rather than overpowering, making it enjoyable for all spice levels. If you love chilli, this jam has just the right amount of kick. It adds depth to savoury dishes without being overwhelming.

Try it as a topping for vanilla ice cream for a surprising but delicious treat. The sweet and spicy contrast is unexpected but delightful. It also works as a drizzle over tropical fruit salads.

Use it as a glaze for roasted vegetables like carrots, sweet potatoes, or butternut squash. The chilli enhances their natural sweetness. It also makes a fantastic dressing for grain bowls, adding brightness and warmth to quinoa or rice.

Stir a spoonful into stir-fries for a sweet and spicy boost. It pairs well with prawns, tofu, or chicken. Mix it into a peanut sauce for a delicious dip. It also works as a marinade for grilled tofu, infusing every bite with flavour.

Chilli and pineapple jam can even enhance cocktails. Stir it into a margarita or rum punch for a fruity, spicy twist. Mix it into sparkling water with lime for a refreshing non-alcoholic drink.

This jam is ideal for glazing roasted nuts or seeds. Toss almonds or cashews in a little jam before roasting for a sweet-spicy snack. It also adds depth to homemade salad dressings. Mix it with olive oil and lime juice for a vibrant vinaigrette.

Drizzle it over pizza for a bold flavour boost. It works especially well on Hawaiian-style pizzas. Try it on a barbecue chicken pizza for extra sweetness and heat.

Ingredients: pineapple, chilli, red pepper, garlic, lemon juice, white wine vinegar, sugar.

Prepared with: 75g pineapple, 18g red pepper, and 4g chilli per 100g.

Total sugar content: 30g per 100g.

Each jar contains approximately 230g net weight.

Expires in 10-12 months, depending on the production date.

Storage & Shelf Life

Store in a cool, dry place. Refrigerate after opening and consume within a 4 weeks. Keeping the jar sealed tightly preserves the fresh taste.

How to Use

• Spread on burgers, sandwiches, or paninis.

• Glaze grilled meats like chicken, pork, or prawns.

• Pair with cheese for an exciting cheeseboard addition.

• Use as a dip for nachos, crackers, or wings.

• Stir into stir-fries or peanut sauces.

• Mix into salad dressings or grain bowls.

• Drizzle over roasted vegetables for extra flavour.

• Use in cocktails for a fruity, spicy twist.

• Spread on savoury scones, biscuits, or cornbread.

• Add to marinades for a sweet-spicy depth.

• Top vanilla ice cream or fruit salads.

• Glaze roasted nuts for a crunchy, flavoured snack.

This handmade jam is bursting with flavour. Try it today and discover its many delicious uses!