Banana Jam
Banana Jam
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Banana Jam
Our Banana Jam is handmade in Cornwall. It is jam packed with ripe bananas and fragrant spices. Cardamom and cloves add warmth and depth. The smooth texture spreads beautifully on crumpets, muffins, and toast. It also makes a delicious topping for porridge or pancakes.
Children love its natural sweetness, making it a great family-friendly jam. The gentle spice gives it a unique twist without overwhelming the banana flavour. Try stirring a spoonful into yoghurt for a fruity breakfast boost. It also works well as a filling for cakes or pastries.
This jam won a Taste of the West 2024 Silver Award, proving its outstanding quality. The rich banana flavour is balanced perfectly with the delicate warmth of spices. Whether enjoyed on its own or paired with other ingredients, it’s a truly versatile treat.
Banana jam is not just for breakfast. It works well in baking and desserts. Add it to sponge cakes for extra moisture and flavour. Spread it between layers of Victoria sponge for a fruity twist. It also pairs well with scones and clotted cream.
Try it as a topping for waffles or pancakes. The natural banana sweetness makes it a great alternative to syrup. Stir it into warm porridge for a comforting morning treat. For a tropical twist, mix it with coconut yoghurt and granola.
This jam is perfect for children’s snacks. Spread it on toast or sandwiches for a quick and tasty treat. It’s a great way to add natural fruit sweetness to meals. Unlike artificial spreads, it contains only real fruit and spices.
Pair it with peanut butter for a delicious combination. It works well in smoothies and milkshakes too. Blend it with milk, ice cream, or yoghurt for a banana-flavoured treat. Use it as a filling for homemade pastries and tarts.
This banana jam can be used in savoury dishes too. Add a spoonful to a cheese toastie for a sweet and savoury balance. It pairs surprisingly well with strong cheeses like cheddar. The sweetness complements the sharpness of aged cheeses. Check out this for more cheese complimentary jams.
It also makes a delicious glaze for meats. Try brushing it onto grilled chicken or pork for a caramelised finish. Mix it into marinades for a hint of sweetness and spice. Banana jam is more versatile than you might think.
Drizzle it over warm rice pudding for a comforting dessert. It also works as a topping for baked apples or poached pears. Swirl it into cream cheese for a delicious bagel spread. You can even add it to homemade granola bars for natural sweetness.
Try mixing it into pancake batter for extra banana flavour. It makes a great addition to overnight oats or chia puddings. If you love banana bread, add a spoonful to the batter before baking. It enhances the flavour and keeps the loaf moist.
Banana jam is an excellent topping for ice cream. Serve it warm over vanilla or coconut ice cream for a simple dessert. You can also stir it into whipped cream for a fruity topping. It adds a tropical touch to trifles and layered desserts.
Ingredients: Banana, cardamom, clove, lemon juice, sugar, water.
Prepared with: 64g fruit per 100g.
Total sugar content: 68g per 100g.
Each jar contains approximately 230g net weight.
Expires in 10-12 months, depending on the production date.
Storage & Shelf Life
Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. Keeping the jar sealed tightly helps preserve the fresh taste. Proper storage ensures you enjoy the best flavour for as long as possible.
How to Use
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Spread on toast, crumpets, or muffins.
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Stir into porridge or yoghurt for extra flavour.
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Use as a cake filling or tart topping.
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Blend into smoothies or milkshakes.
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Pair with peanut butter for a tasty sandwich.
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Glaze meats like pork or chicken.
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Mix into marinades for a touch of sweetness.
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Drizzle over rice pudding or baked apples.
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Swirl into cream cheese for a bagel spread.
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Add to pancake batter or overnight oats.
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Use as an ice cream topping or mix into whipped cream.
This banana jam is handmade with care. Try it today and discover its many delicious uses!
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